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Bella’s Desserts Chocolate Sour Cream Cake Recipe

So many of you have had my delicious chocolate sour cream cake.  I’ve decided to share the recipe, as I am phasing this out.  Enjoy!

Chocolate Sour Cream Cake

Makes 2 layer 8” cake

 

 

Cake:

6 oz.

3 c

2 1/4 c

1 1/8 tsp.

3/4 tsp.

1 1/2 c

3/4 c

¾ c

3 large

 

 

Unsweetened chocolate, melted – Belgian

Sugar

Sifted flour

Baking soda

Salt

Coffee

Sour cream at room temp.

Oil

Eggs, lightly beaten at room temp.

 

 

Directions:

  1. Heat oven to 345.
  2. Sift the dry ingredients together into a mixer bowl
  3. In a separate bowl, blend coffee, sour cream and oil with a whisk.
  4. With mixer on low, add the coffee mixture in a stream over dry ingredients and mix until blended.
  5. Add the eggs one at a time.
  6. Add the melted chocolate and mix 15 seconds more
  7. Divide evenly and bake 35-48 minutes.
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