So many of you have had my delicious chocolate sour cream cake. I’ve decided to share the recipe, as I am phasing this out. Enjoy!
Chocolate Sour Cream Cake
Makes 2 layer 8” cake
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Cake: 6 oz. 3 c 2 1/4 c 1 1/8 tsp. 3/4 tsp. 1 1/2 c 3/4 c ¾ c 3 large |
Unsweetened chocolate, melted – Belgian Sugar Sifted flour Baking soda Salt Coffee Sour cream at room temp. Oil Eggs, lightly beaten at room temp.
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Directions:
- Heat oven to 345.
- Sift the dry ingredients together into a mixer bowl
- In a separate bowl, blend coffee, sour cream and oil with a whisk.
- With mixer on low, add the coffee mixture in a stream over dry ingredients and mix until blended.
- Add the eggs one at a time.
- Add the melted chocolate and mix 15 seconds more
- Divide evenly and bake 35-48 minutes.