Cottage Food Industry: What It Takes To Be a Home Based Baker – A Podcast

I was super excited to be asked by David Crabill of, to be a guest on his newly launched podcast. David and Forrager has been my touchstone for the Cottage Food Industry since I started becoming interested in the business side of things. And I was one of his first subscribers! Grab a cuppa and click on the link below for some great information and a few laughs!

“Lauren has been running her business for 17 years, so she has a lot to share with us! She started her business before most states even had a cottage food law!

On the episode, she talks about what has changed over 17 years, how a famous baker transformed her business, and why she doesn’t want to open a brick and mortar bakery.”

Click Here to listen!

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